香蕉蛋糕

香蕉蛋糕:

材料

1/4杯油

1/2杯糖

2個蛋

2條 (大) 或3條(小)香蕉, 壓爛

2杯麵粉

1小匙蘇打粉

1/8小匙鹽

1/4杯牛奶加1/8小匙白醋

混合後

375度烤1小時

Ingredients

2 cups all-purpose flour

 1 teaspoon baking soda

 1/4 teaspoon salt

 1/2 cup butter

 3/4 cup brown sugar

 2 eggs, beaten

 2 1/3 cups mashed overripe bananas

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.