Candied Pecans

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
•  
• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.