LA Galbi

醃料 2.5lb
牛小排 10條
水梨 1顆
洋蔥 ½顆
包肉用生菜
調味料
½杯醬油
米酒 2Tbsp
蒜泥 1½Tbsp
薑泥 1tsp
糖 1½Tbsp
蜂蜜 1to1½Tbsp
芝麻油 1Tbsp
黑胡椒粉 ¼tsp
青蔥切細末 3Tbsp


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牛小排 3lb
soy sauce 1/2 cup
apple 1
cooking wine 2 tbsp
saseme oil 2 tbsp
sugar 1tbsp
onion 1/4
garlic
green onion

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Ingredients:

2 1/2 pounds beef short ribs cut “LA-style”
1/4 yellow onion, coarsely chopped
1/4 Korean (Asian) pear, peeled and coarsely chopped
6 garlic cloves, peeled
1 tablespoon chopped ginger
1/4 cup sugar
1/2 teaspoon freshly ground black pepper
1/2 cup soy sauce
1/2 cup cola
1/4 cup soju, sake, vodka
1 1/2 teaspoons roasted sesame seeds
2 scallions, thinly sliced
Ssam fixings: Red or green leaf lettuce leaves, perilla leaves, rice, sliced hot green chile peppers, and ssamjang
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Ingredients:
3-4 pounds beef short ribs (good quality English cut)

Marinade:
½ cup soy sauce
1 cup water
¼ cup sugar
2 tablespoons honey
¼ cup rice wine (or Mirin)
¼ cup (about 1/2 of a medium) Korean/Asian pear grated
¼ cup (about 1/2 of a medium) onion grated
2 tablespoons minced garlic
1 teaspoon minced ginger
2 tablespoons sesame oil
½ teaspoon black pepper