Spinach Artichoke Dip

Prep Time: 30 mins
Total Time: 30 mins
Serves: 15, 
Yield: 4.5 cups

Ingredients
2 cups parmesan cheese
1 (10 ounce) boxes frozen chopped spinach, thawed
1 (14 ounce) cans artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Directions
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.