Chicken Palak

Ingredients:

•  1 kg Chicken 
•  2 bunches Palak, chopped 
•  2 Tomatoes, chopped 
•  2 Onions, chopped 
•  2 Green Chilies, chopped 
•  10 Cloves Garlic 
•  2 tbsp Ginger, chopped 
•  1 tbsp Cumin Powder 
•  1 tbsp Chili Powder 
•  1 tbsp Coriander Powder 
•  1 tsp Pepper Powder 
•  1 tsp Garam Masala Powder 
•  1 tsp tsp Turmeric Powder 
•  Salt to taste 
•  4-6 tbsp Ghee/oil 
•  100 gm Fresh Cream

How to make Palak Chicken:

• First boil water in a pan. Once boiled, add chopped palak. Simmer for 5 minutes and then strain out the left water. Set the boiled palak aside to cool.
• Once cooled, blend the palak into a smooth paste.
• Separately grind onions, ginger, garlic, green chillies and tomatoes to make a fine masala paste.
• Heat oil in a pan and add the masala paste. Saut� till the masala turns brown.
• Now, add pepper powder, cumin seed powder, garam masala powder, turmeric powder, coriander powder and salt to it. Cook the mixture for 10 minutes.
• Now, add the palak paste and mix well. Cook for 10 more minutes.
• Add chicken and mix well. Cook for 20 to 30 minutes by covering the vessel with a lid.
• Remove from the heat when chicken pieces are fully cooked.
• Garnish with fresh cream and serve hot chicken curry with steamed rice or rotis.